Weissbier Recipe - hefenvisen

Recipe Info

Recipe Image

hefenvisen

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Mandarina Bavaria Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
2.5
38
1
Mash
50% - Wheat Malt - DE
2.5
37
2
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.3
14.4
Hallertauer Mittelfrüh
30
Pellet
Boil
10 min(s)
4.3
5.2
Mandarina Bavaria
30
Pellet
Boil
10 min(s)
8.3
10.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

hefenvisen
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.014
IBU 0
120
IBU: 8-15 / Your IBU: 30
SRM 0
40
SRM: 2-6 / Your SRM: 3.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.56

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