Witbier
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Blanc 6
by skjelnes on 4/1/2018
All Grain
29 Liter(s)
22 Liter(s)
90 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Wheat Malt, Cane Sugar, Flaked Wheat, Saaz Hops, Amarillo Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Calcium chloride, Gypsum in spargewater, Calcium chloride Sparge water, Orange or Lemon peel, Coriander, Fun Light Ice Tea Peach, Apricot Flavour, Mangrove Jacks.
This recipe was cloned from Hvit.
Fermentis Safbrew T-58
Fermentis Safbrew T-58
Calcium chloride Sparge water
Apricot Flavour, Mangrove Jacks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
29.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.059
OG
-
1.018
FG
-
17.3 IBU (rager)
Bitterness
-
0.29
BG:GU
-
2.3° SRM
Color
-
80%
Efficiency
-
5.4% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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