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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Pilsner
    37% - Wheat Malt
    6% - Cane Sugar
    6% - Flaked Wheat
    6.7 lb kg total fermentables

    Hops

    Saaz
    8.1
    East Kent Goldings
    3.0
    Amarillo
    4.0
    Mosaic
    2.3
    Amarillo
    0.0
    Mosaic
    0.0
    100 oz g total hops

    Yeast

    Fermentis Safbrew T-58
    Fermentis Safbrew T-58

    Other Stuff

    Gypsum
    Calcium chloride
    Gypsum in spargewater
    Calcium chloride Sparge water
    Orange or Lemon peel
    Coriander
    Fun Light Ice Tea Peach
    Apricot Flavour, Mangrove Jacks

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blanc 6
    Witbier
    • 29.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.018 FG
    • 17.3 IBU (rager) Bitterness
    • 0.29 BG:GU
    • 2.3° SRM Color
    • 80% Efficiency
    • 5.4% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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