Witbier Recipe - Belgian Witbier III
Witbier
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Belgian Witbier III
by Brewer 127611 on 12/3/2024
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Acidulated Malt - DE
, Flaked Oats - US, Flaked Rye - US, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
This recipe was cloned from Belgian Witbier II.
5% - Acidulated Malt - DE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Witbier III
Witbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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