Witbier Recipe - Belgian Witbier III
Witbier
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Belgian Witbier III
by Brewer 127611 12/3/2024
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Acidulated Malt - DE
, Flaked Oats - US, Flaked Rye - US, Magnum Hops, Tettnang Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
Belgian Witbier II .
5% - Acidulated Malt - DE
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Witbier III
Witbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
16.3 IBU (tinseth)
Bitterness
0.32
BG:GU
3.2 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.013 ABV: 4.5-5.5 / Your ABV: 4.9 BG:GU: 0.15-0.45 / Your BG:GU: 0.32
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