Witbier
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Hvit
by skjelnes on 2/22/2017
All Grain + Extract
29 Liter(s)
15 Liter(s)
90 min
80%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, Pilsner, Dry Malt Extract - Pilsen, Cane Sugar, Flaked Wheat, Saaz Hops, Amarillo Hops, Mosaic Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum, Calcium chloride, Gypsum in spargewater, Calcium chloride Sparge water, Orange or Lemon peel, Coriander, Fun Light Ice Tea Peach, Wirlfloc.
20% - Dry Malt Extract - Pilsen
Fermentis Safbrew T-58
Calcium chloride Sparge water
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
29.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.017
FG
-
17.5 IBU (rager)
Bitterness
-
0.31
BG:GU
-
2.5° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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