Oatmeal Stout Recipe - HE-033
Oatmeal Stout
https://brewgr.com/Media/img/mug/38_d.jpg
https://brewgr.com/Media/img/mug/38_t.jpg
HE-033
by HetEijnde on 2/4/2018
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Gebrouwen samen met Vincent
This recipe was cloned from HE-032.
12% - Melanoidin Malt - US
2x Lallemand Windsor
pH 5.2 Stabilizer Fosfaatbuffer
Strike water: 23.0L @ 76C
Mash-out water: 8.6L @ 100C
Sparge water: 9.0L @ 76C --> 29L in kookketel
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.022
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
251 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.073 FG: 1.010-1.018 / Your FG: 1.022 IBU: 25-40 / Your IBU: 39 SRM: 22-40 / Your SRM: 38.0 ABV: 4.2-5.9 / Your ABV: 6.6 BG:GU: 0.38-0.89 / Your BG:GU: 0.54
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