Vienna Lager Recipe - Northern Rock Vienna Lager

Recipe Info

Recipe Image

Northern Rock Vienna Lager

by on
All Grain
22 Liter(s)
32 Liter(s)
90 min
78%
Calcium: 50ppm, Sulfate: 50ppm, Chloride: 60ppm

Fermentables

92% - Vienna - DE
4
37
4
Mash
5% - Melanoiden Malt
0.23
37
20
Mash
3% - CaraAroma - DE
0.14
35
130
Mash

Hops

Saaz
55
Pellet
Boil
60 min(s)
3.8
24.6

Yeast

White Labs So. German Lager WLP838
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
55
20 min
Saccharification Rest
Decoction
65
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Northern Rock Vienna Lager
Vienna Lager
  • 22.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.5° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Vienna Lager

OG 0.995
1.120
OG: 1.048-1.055 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 25
SRM 0
40
SRM: 9-15 / Your SRM: 9.5
ABV 0
14
ABV: 4.7-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.33-0.62 / Your BG:GU: 0.52

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