Dunkles Weissbier Recipe - Whisky BEERh

Recipe Info

Recipe Image

Whisky BEERh

by on
All Grain
60 Liter(s)
90 Liter(s)
120 min
74%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Melanoidin Malt - US, CaraRed - DE, Smoked Malt - US, Carapils - DE, Cara Gold, Cane Sugar - US, Cane Sugar PRIMING, Hersbrucker Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Munich - UK
15
37
9
Mash
30% - Melanoidin Malt - US
8
37
20
Mash
4% - CaraRed - DE
1
35
20
Mash
1% - Smoked Malt - US
0.2
37
9
Mash
2% - Carapils - DE
0.5
33
2
Mash
2% - Cara Gold
0.5
40
42
Mash
4% - Cane Sugar - US
1
46
1
Late
0% - Cane Sugar PRIMING
0.12
46
1
Late

Hops

Hersbrucker
25
Pellet
Boil
15 min(s)
14.5
4.7

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem 120 min a 62 graus
2.
Fermentar a 17 graus 21 dias cold crash 0 graus 21 dias
3.
priming 2 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whisky BEERh
Dunkles Weissbier
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.023 FG
  • 4.7 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 21.3° SRM Color
  • 74% Efficiency
  • 10.4% ABV Alcohol
  • 363 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.103
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.023
IBU 0
120
IBU: 10-18 / Your IBU: 5
SRM 0
40
SRM: 14-23 / Your SRM: 21.3
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 10.4
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.05

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