Imperial Stout Recipe - Clone Of Blackberry Chocolate Stout
Imperial Stout
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Clone Of Blackberry Chocolate Stout
by tobyk321 on 3/18/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
10%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Black Patent Malt - UK, Flaked Wheat - US, Fuggles Hops, Wyeast 1581 Homebrew Yeast, Irish Moss, vintners Harvest blackberry puree.
This recipe was cloned from Blackberry Chocolate Stout.
2% - Black Patent Malt - UK
vintners Harvest blackberry puree
No mash steps in this recipe
7 days transfer to secondary and add puree
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Blackberry Chocolate Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.011
OG
-
1.003
FG
-
48.3 IBU (tinseth)
Bitterness
-
4.27
BG:GU
-
39.7° SRM
Color
-
10%
Efficiency
-
1.0% ABV
Alcohol
-
35 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.011 FG: 1.018-1.030 / Your FG: 1.003 IBU: 50-90 / Your IBU: 48 SRM: 30-40 / Your SRM: 39.7 ABV: 8-12 / Your ABV: 1.0 BG:GU: 0.43-1.20 / Your BG:GU: 4.27
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