Imperial Stout Recipe - Blackberry Chocolate Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Blackberry Chocolate Stout
by jobyyyy on 8/20/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
55%
Gold Metal Winning Blackberry Stout Recipe
2% - Black Patent Malt - UK
vintners Harvest blackberry puree
7 days transfer to secondary and add puree
Tasting Notes (0)
There aren't any tasting notes logged yet
Blackberry Chocolate Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.019
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
39.7° SRM
Color
-
55%
Efficiency
-
5.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
Imperial Stout
OG: 1.075-1.115 / Your OG: 1.062 FG: 1.018-1.030 / Your FG: 1.019 IBU: 50-90 / Your IBU: 31 SRM: 30-40 / Your SRM: 39.7 ABV: 8-12 / Your ABV: 5.6 BG:GU: 0.43-1.20 / Your BG:GU: 0.49
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