Belgian Dubbel Recipe - Saint Arnoldus

{"RecipeId":51437,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Saint Arnoldus","Description":"Westvleteren 8 clone","ImageUrlRoot":null,"StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":21,"BoilSize":27,"BoilTime":120,"Efficiency":0.75,"DateCreated":"\/Date(1521118950953)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0724055900088183,"Fg":1.011584894401411,"Srm":17.958032023723504,"Ibu":38.085021931281915,"BgGu":0.52599560236500431,"Abv":7.8458697333555412,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"4.1","Ppg":"36","L":"2","Use":"Mash","Id":"268716","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1.2","Ppg":"38","L":"3","Use":"Mash","Id":"268717","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.75","Ppg":"32","L":"80","Use":"Late","Id":"268718","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.35","Ppg":"38","L":"60","Use":"Late","Id":"268719","IngId":"584","Name":"Soft Candi Sugar - Brown - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"29.639659176007","Id":"287469","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"5.98336599031053","Id":"287470","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.46199676496442","Id":"287471","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.84","Id":"75078","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Boil","Id":"52292","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"52293","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"52294","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"65","Time":"90","Id":"37643","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"37644","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"86604","Rank":"1","Text":"Use D-180 Candisyrup"},{"Id":"86605","Rank":"2","Text":"Prepare yeast: 370 mrd cells – or a 2 liter starter"},{"Id":"86606","Rank":"3","Text":"Oxygenate well, pitch at 17 C"},{"Id":"86607","Rank":"4","Text":"Raise temperature to 24 C over 14-18 days"},{"Id":"86608","Rank":"5","Text":"Prime with 8 g/liter and lager cold for 6 months"}]}