iPK 1.1 Recipe

{"RecipeId":51159,"RecipeTypeId":10,"OriginalRecipeId":50829,"UnitType":"s","IbuFormula":"r","CreatedBy":101331,"Name":"iPK 1.1","Description":"Notes: Upping boil hops but doing shorter, plus doing all CTZ kettle hops, upping specialty malt, upping dry hop. Blow off really bad at 4/11 9a. Still bubbling with a K on 4/13 9a. Dry hopped while yeast was still a bit active. Going forever. Not sure what\u0027s up. DH1 dropped in a day, did a second after tasting. Loral gave a lemony thing. \n\nOG/pH: 7.9\nFG: 4.4\n\nPitch: 4/9 9p\nDH: 4/14 9a\nDH2: 4/15 Noon\nKeg: 4/16 9p\n\nReview:","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":1.6,"BoilTime":20,"Efficiency":0.59,"DateCreated":"\/Date(1520511631300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0316492857142858,"Fg":1.0085453071428572,"Srm":4.9172310665450309,"Ibu":43.415449770588772,"BgGu":1.3717671280964154,"Abv":2.9804132357142854,"Calories":103,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"4.25","Ppg":"37","L":"3","Use":"Mash","Id":"267084","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"267085","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"35","L":"20","Use":"Mash","Id":"267086","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"15","Ibu":"43.4154497705888","Id":"286654","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"292405","IngId":"4276","Name":"Loral","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"0","Ibu":"0","Id":"295419","IngId":"3861","Name":"Ekuanot","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"74665","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"155","Time":"20","Id":"37422","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"86144","Rank":"1","Text":"3 gallons of distilled, 1 gallon drinking water"},{"Id":"86145","Rank":"2","Text":"3 Gyps, 2 Eps, 3 CaCl"},{"Id":"86146","Rank":"3","Text":"Partial boil"},{"Id":"86148","Rank":"4","Text":"Ferment @ 67"}]}