Baltic Porter Recipe - Basic Baltic Porter
Baltic Porter
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Basic Baltic Porter
by Pestulant-Brewing on 3/7/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Loosely based on Jack’s Abby Brewing's recommended grain bill.
26% - Liquid Malt Extract - Light - US
26% - Liquid Malt Extract - Pilsen - US
13% - Caramel/Crystal 120 - US
Mangrove Jack's Strong Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Basic Baltic Porter
Baltic Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.135
OG
-
1.027
FG
-
45.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
55.2° SRM
Color
-
70%
Efficiency
-
14.0% ABV
Alcohol
-
495 per 12oz
Calories
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Baltic Porter
OG: 1.060-1.090 / Your OG: 1.135 FG: 1.016-1.024 / Your FG: 1.027 IBU: 20-40 / Your IBU: 45 SRM: 17-30 / Your SRM: 55.2 ABV: 6.5-9.5 / Your ABV: 14.0 BG:GU: 0.22-0.67 / Your BG:GU: 0.34
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