Baltic Porter Recipe - Basic Baltic Porter

Recipe Info

Recipe Image

Basic Baltic Porter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Loosely based on Jack’s Abby Brewing's recommended grain bill.

Fermentables

26% - Liquid Malt Extract - Light - US
6
35
4
Extract
26% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
8% - 6-Row - US
1.75
35
2
Mash
8% - Munich - UK
1.75
37
9
Mash
9% - Carapils - DE
2
33
2
Mash
13% - Caramel/Crystal 120 - US
3
35
120
Mash
3% - Flaked Oats - US
0.6
37
1
Mash
4% - Roasted Barley - US
0.8
25
300
Mash
4% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
42.4
Fuggles
1
Pellet
Boil
10 min(s)
4.8
3.1

Yeast

Mangrove Jack's Strong Ale
80%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Baltic Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.135 OG
  • 1.027 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 55.2° SRM Color
  • 70% Efficiency
  • 14.0% ABV Alcohol
  • 495 per 12oz Calories
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