Oatmeal Stout Recipe - Star Anise Stout

Recipe Info

Recipe Image

Star Anise Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Oat Malt - UK, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Caramel/Crystal 90 - US, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Safael US - 05 Homebrew Yeast, Irish Moss, Star Anise, Dark Bittersweet Chocolate, Unsweetened Chocolate Baking Nibs, Coffee Ground, Yeast Nutrient, Cinnamon, Vanilla Bean, Corn Sugar.

Fermentables

75% - 2-Row - US
14
37
1
Mash
11% - Oat Malt - UK
2
28
2
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - Black Malt - US
0.5
28
500
Mash
3% - Caramel/Crystal 90 - US
0.5
35
90
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
32.6
Willamette
0.5
Pellet
Boil
30 min(s)
5.5
5.2
Willamette
0.5
Pellet
Boil
5 min(s)
5.5
1.3

Yeast

White Labs California Ale WLP001
76%
Safael US - 05
76%

Other Stuff

Irish Moss
0.5
oz
Boil
Star Anise
2
each
Boil
Dark Bittersweet Chocolate
2.5
oz
FlameOut
Unsweetened Chocolate Baking Nibs
1.5
oz
FlameOut
Coffee Ground
2
oz
FlameOut
Yeast Nutrient
0.5
oz
Primary
Cinnamon
0.1
oz
Primary
Vanilla Bean
1
each
Primary
Corn Sugar
2.8
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Star Anise Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.024 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 53.1° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 348 per 12oz Calories
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