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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - 2-Row - US
    11% - Oat Malt - UK
    5% - Chocolate Malt - US
    4% - Roasted Barley - US
    3% - Black Malt - US
    3% - Caramel/Crystal 90 - US
    18.75 lb kg total fermentables

    Hops

    Nugget
    32.6
    Willamette
    5.2
    Willamette
    1.3
    2 oz g total hops

    Yeast

    White Labs California Ale WLP001
    Safael US - 05

    Other Stuff

    Irish Moss
    Star Anise
    Dark Bittersweet Chocolate
    Unsweetened Chocolate Baking Nibs
    Coffee Ground
    Yeast Nutrient
    Cinnamon
    Vanilla Bean
    Corn Sugar

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Star Anise Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.024 FG
    • 39.2 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 53.1° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

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