American Porter Recipe - Port-o-storm
American Porter
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Port-o-storm
by BeeBrew on 10/9/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
"A Porter to soothe the rough storms"
70% - Maris Otter Pale - UK
10% - Caramel/Crystal 60 - US
Add flame out hops at 170F
Tasting Notes (1 )
Tasted on 9/25/2015 by BeeBrew
Notes:
Pours dark brown, nearly opaque with tan head. Aroma is earthy spice with chocolate notes. Malty backbone balanced with cocoa and some bread flavor. Hops come through at finish and linger along with malt and chocolate notes. Very nice for two weeks in bottle. No harsh notes.
Port-o-storm
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
36.6 IBU (tinseth)
Bitterness
0.69
BG:GU
29.2 ° SRM
Color
80%
Efficiency
5.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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