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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    10% - Caramel/Crystal 60 - US
    8% - Chocolate Malt - US
    5% - Flaked Barley - US
    5% - Brown Malt - UK
    2% - Special B - BE
    10 lb kg total fermentables

    Hops

    Northern Brewer
    26.1
    Northern Brewer
    6.5
    Willamette
    4.0
    Northern Brewer
    0.0
    Willamette
    0.0
    3 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cinnamon

    Mash Steps

    BIAB

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Port-o-storm
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.015 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 29.2° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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