Irish Stout Recipe - Dry Irish Stout
Irish Stout
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Dry Irish Stout
by Alexjesus7 on 2/23/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Magnum Hops, White Labs London Ale WLP013 Homebrew Yeast.
73% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dry Irish Stout
Irish Stout
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
43.5 IBU (tinseth)
Bitterness
0.79
BG:GU
28.4 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
186 per 12oz
Calories
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