IRISH RED ALE Recipe

Recipe Info

Recipe Image

IRISH RED ALE

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Corn - US, Crystal 90L - UK, Roasted Barley - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
3.6
38
3
Mash
9% - Flaked Corn - US
0.451
37
1
Mash
7% - Crystal 90L - UK
0.34
33
90
Mash
11% - Roasted Barley - UK
0.57
29
550
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
18.2
East Kent Goldings
14
Pellet
Boil
30 min(s)
5.5
7.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add milled roast barley to mash gradually after mash has settled down to test colour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IRISH RED ALE
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 48.6° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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