Witbier
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Witbier
by GarryMc on 2/12/2018
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Corn Sugar (Dextrose) - US, Willamette Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Coriander, Yeast Nutrient.
2% - Corn Sugar (Dextrose) - US
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.015
FG
-
18.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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