Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    45% - Pilsner - BE
    28% - Wheat - BE
    16% - Flaked Wheat - US
    4% - Flaked Oats - US
    4% - Rice Hulls - US
    2% - Corn Sugar (Dextrose) - US
    12.3 lb kg total fermentables

    Hops

    Willamette
    18.2
    Willamette
    0.0
    2 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Irish Moss
    Orange or Lemon peel
    Coriander
    Yeast Nutrient

    Mash Steps

    Mashed 60min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Witbier
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.015 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 220 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.