Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

{"RecipeId":4988,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"Belgian Dark Strong Ale","Description":"My mash/lauter tun is only 5 gal, so there\u0027s not room to infuse up to the desired temps - so I\u0027ll have to direct heat and cover for mashing, then scoop into my lauter tun for sparging.","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.81,"DateCreated":"\/Date(1411783123497)\/","BrewSessionCount":1,"MostRecentBrewSession":1065,"Og":1.100746,"Fg":1.02619396,"Srm":18.466084273967169,"Ibu":26.040588245656853,"BgGu":0.25847763926763195,"Abv":9.61721316,"Calories":357,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"21835","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.5","Ppg":"34","L":"56","Use":"Mash","Id":"21836","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"21837","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"21844","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"2","Ppg":"36","L":"1","Use":"Late","Id":"21838","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"5"},{"Per":"12","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"23855","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.9","Ibu":"11.9240409102558","Id":"19968","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6.9","Ibu":"6.38697521383997","Id":"19967","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.9","Ibu":"3.01322303043906","Id":"21876","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.4","Ibu":"4.71634909112201","Id":"19969","IngId":"62","Name":"Vanguard ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"6401","IngId":"202","Name":"Wyeast Belgian Ardennes 3522","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"7656","Rank":"1","Text":"Heat 4 1/2 gallons of water to ~128.5 degrees F"},{"Id":"7657","Rank":"2","Text":"Add grain, wait ~15 minutes"},{"Id":"7658","Rank":"3","Text":"Heat to ~145 degrees F, cover, wait ~30 minutes"},{"Id":"7659","Rank":"4","Text":"Heat to ~160 degrees F, cover, wait ~30 minutes"},{"Id":"7660","Rank":"5","Text":"Transfer to lauter tun, sparge."},{"Id":"7665","Rank":"6","Text":"Add 1# sugar at end of boil (in grain bag so it doesn\u0027t burn), 1# in 2 cups water after 2 days."},{"Id":"10454","Rank":"7","Text":"After ~2 days of fermentation, dissolve 1# sugar in 2 cups water and add."}]}