Oatmeal Stout Recipe - Chocolate Oatmeal Stout
Oatmeal Stout
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Chocolate Oatmeal Stout
by BubblingBucketBrewery on 9/26/2014
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Black Patent Malt - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Pale Chocolate - UK, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirflock, Cocoa Powder.
70% - Maris Otter Pale - UK
3% - Black Patent Malt - UK
5% - Caramel/Crystal 80 - US
Fermentis Safale S-04
No mash steps in this recipe
Add cocoa and whirlfock at 10 min
Mash at 153 (Strike 163) for 60-70 min
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Oatmeal Stout
Oatmeal Stout
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.057
OG
-
1.012
FG
-
35.0 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
38.0° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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