Leap Frog Recipe

Recipe Info

Recipe Image

Leap Frog

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
75%
Brett Fermented Farmhouse Ale - will condition on "House Culture" for up to a year

Fermentables

50% - Pilsner - US
4
34
1
Mash
6% - Wheat - BE
0.5
37
2
Mash
6% - Unmalted Wheat - BE
0.5
35
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
6% - Belgian Aromatic - BE
0.5
37
32
Mash
6% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Flaked Oats - US
0.5
37
1
Steep
6% - Flaked Wheat - US
0.5
35
2
Steep

Hops

huell Melon
0.5
Pellet
FlameOut
0 min(s)
5.2
0.0
Nelson Sauvin
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Saaz
0.25
Pellet
Boil
15 min(s)
3.8
2.2
huell Melon
0.5
Pellet
Boil
15 min(s)
5.2
6.2
Saaz
0.25
Pellet
Boil
30 min(s)
3.8
3.5
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
4.5
Saaz
0.25
Pellet
Boil
90 min(s)
3.8
4.8

Yeast

Bootleg Biology Funk Weapon
80%
Spontaneous Capture "house culture"
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://funkfactorybrewing.blogspot.com/2011/12/cantillon-turbid-mash.html

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leap Frog
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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