Raging Red Irish Ale Recipe
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Raging Red Irish Ale
by Hammerweisen on 1/18/2018
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, CaraAroma - DE, Carafoam - DE, Melanoidin Malt - US, Crystal Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient (@ 10 mins).
5% - Melanoidin Malt - US
name
White Labs California Ale WLP001
Yeast Nutrient (@ 10 mins)
Pitch entire pack of yeast
Ferment = 14 days @ 65-68 F
Prime with 2.4 oz corn sugar
Bottle condition = 3 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.016
FG
26.0 IBU (tinseth)
Bitterness
0.47
BG:GU
15.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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