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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - Pale 2-Row - US
    10% - CaraAroma - DE
    5% - Carafoam - DE
    5% - Melanoidin Malt - US

    Hops

    Crystal
    13.1
    Cascade
    13.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Yeast Nutrient (@ 10 mins)

    Mash Steps

    Saccharification Rest
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Raging Red Irish Ale
    • 2.50 Gallons Liters Batch Size
    • 4.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 26.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 15.5° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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