American Amber Ale Recipe - Clone Of Go Go Nadzilla Ale

Recipe Info

Recipe Image

Clone Of Go Go Nadzilla Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Breiss Pilsen Breiss Ashbourne Mild Breiss Blonde RoastOat Breiss Victory Breiss Caramel 40L

This recipe was cloned from Go Go Nadzilla Ale.

Fermentables

36% - Pilsner - US
5
34
2
Mash
21% - Ashbourne Mild - US
3
30
5
Mash
21% - Malted Oats - US
3
37
6
Mash
14% - Victory Malt - US
2
34
28
Mash
7% - Crystal 40L - CA
1
34
40
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
30 min(s)
13
17.9
Motueka
1
Pellet
Boil
5 min(s)
7
5.0
Saphir
1
Pellet
Boil
20 min(s)
3.3
7.1

Yeast

CellarSciencce Nectar
77%

Other Stuff

Cardamon
5
each
Boil
Cardamon
5
each
Secondary
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protein Rest = 2.5 gallons, 123F in mash tun
2.
Sacc Rest = Add 1.5 gallons, 163F - stir in gently
3.
After 60 min Sacc Rest, collect 1q of wort and recirculate through mash - repeat 5 times
4.
Empty wort into boil kettle
5.
Sparge = 1 gallon, 184F - 10 mins - recirculate 1qt 5 times
6.
Empty wort into kettle
7.
Sparge = 1 gallon, 174F - 10 mins - recirculate 1qt 5 times
8.
Empty wort into kettle
9.
Boil and add hops per schedule
10.
Add cracked cardamom pods with the Saphir hops.
11.
Add Whirlfloc with Wai-iti hops
12.
Mix the FermFed in a small slurry of water and add to the wort just prior to pitching yeast
13.
Chill to 70F, aerate, add yeast nutrient, and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Go Go Nadzilla Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 14.8° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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