Double Diamond Clone Recipe

Recipe Info

Recipe Image

Double Diamond Clone

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 60L - UK, Pale 2-Row - Toasted - US, Amber - UK, Chocolate - UK, Cane Sugar - US, Goldings Hops, Challenger Hops, Styrian Goldings Hops, Fuggles Hops, Lallemand London Dry Yeast Homebrew Yeast.

Fermentables

90% - Pale 2-Row - UK
9.75
36
2
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
2% - Pale 2-Row - Toasted - US
0.25
33
30
Mash
2% - Amber - UK
0.1875
32
27
Mash
2% - Chocolate - UK
0.2
34
425
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
16.8
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.2
Challenger
0.5
Pellet
Boil
15 min(s)
7
5.8
Styrian Goldings
0.5
Pellet
Boil
1 min(s)
5.3
0.4
Fuggles
0.5
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

Lallemand London Dry Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Diamond Clone
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 13.4° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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