Belgian Dubbel Recipe - HE-032

Recipe Info

Recipe Image

HE-032

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
Antoine, Bas, Maurice

Fermentables

13% - CaraBelge - DE
1
33
16
Mash
77% - Pilsner - BE
6
36
2
Mash
9% - Cara 45L - BE
0.7
34
45
Mash
1% - Chocolate - BE
0.07
30
300
Mash

Hops

Saaz
60
Leaf
Boil
60 min(s)
3.5
16.4
Hallertau
10
Leaf
Boil
60 min(s)
6.5
5.1
Hallertau
10
Leaf
Boil
10 min(s)
6.5
1.8
Irish Moss
5
Leaf
Boil
15 min(s)
0
0.0

Yeast

2x Lallemand Danstar Abbaye
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Strike water: 21.4L @ 76°C
2.
Mash-out water: 8.2L @ 100°C
3.
Sparge water: 9.2L @ 76°C --> 29L in kookketel

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-032
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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