All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Smoked Malt - DE, Munich Light - DE, CaraMunich - BE, Hallertau Hops, Lallemand Munich Homebrew Yeast.
{"RecipeId":48905,"RecipeTypeId":10,"OriginalRecipeId":32162,"UnitType":"m","IbuFormula":"t","CreatedBy":114388,"Name":"Clone Of German Rauchbier","Description":"","ImageUrlRoot":null,"StyleId":"6B","StyleName":"Rauchbier","BatchSize":15,"BoilSize":20.6781,"BoilTime":60,"Efficiency":0.67,"DateCreated":"\/Date(1515583942097)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0561000259931661,"Fg":1.0140250064982914,"Srm":11.005230085750217,"Ibu":28.335181714702152,"BgGu":0.50508321900160691,"Abv":5.4276775148388179,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"37","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"253833","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"37","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"253834","IngId":"582","Name":"Smoked Malt - DE","CustomName":"","Rank":"2"},{"Per":"17","Amt":"0.7","Ppg":"37","L":"6","Use":"Mash","Id":"253835","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.4","Ppg":"34","L":"56","Use":"Mash","Id":"253836","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"39.318","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"28.3351817147022","Id":"270300","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"71112","IngId":"2851","Name":"Lallemand Munich","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"81701","Rank":"1","Text":"A single step infusion mash 151-154F"},{"Id":"81702","Rank":"2","Text":"Ferment at around 50F"},{"Id":"81703","Rank":"3","Text":"age near freezing (33-37F) for at least 4-5 weeks"}]}