Rauchbier Recipe - German Rauchbier
Rauchbier
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https://brewgr.com/Media/img/mug/12_t.jpg
German Rauchbier
by alx on 11/21/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.050-1.057; FG: 1.012-1.016; ABV: 4.8-6.0%; SRM: 12-22; IBU: 20-30;
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
A single step infusion mash 151-154F
age near freezing (33-37F) for at least 4-5 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
German Rauchbier
Rauchbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.023
FG
-
24.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
11.8° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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