SPANISH LIGHT Recipe

Recipe Info

Recipe Image

SPANISH LIGHT

by on
All Grain
18 Liter(s)
23 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Flaked Corn - US, Flaked Rice - US, Munich - 60L - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

72% - Lager Malt - UK
3.312
38
2
Mash
12% - Flaked Corn - US
0.576
37
1
Mash
8% - Flaked Rice - US
0.36
32
1
Mash
8% - Munich - 60L - US
0.36
33
60
Mash

Hops

Hallertauer Mittelfrüh
36
Pellet
Boil
60 min(s)
4.3
20.1
Hallertauer Mittelfrüh
14.4
Pellet
Boil
60 min(s)
4.3
8.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SPANISH LIGHT
  • 18.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 197 per 12oz Calories
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