Imperial Stout Recipe - Imperial Milk Stout V1.2

Recipe Info

Recipe Image

Imperial Milk Stout V1.2

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
180 min
44%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Maris Otter Pale - UK, 6-Row - US, Flaked Oats - US, Caramel/Crystal 80 - US, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Flaked Wheat - US, Pale Chocolate - UK, Carafa III - DE, Brown Sugar - US, Lactose - Milk Sugar - US, Maltodextrin - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

This recipe was cloned from Imperial Milk Stout V1.1.

Fermentables

40% - Pale 2-Row - US
23
37
1
Mash
17% - Maris Otter Pale - UK
10
38
3
Mash
13% - 6-Row - US
7.4
35
2
Mash
7% - Flaked Oats - US
4
37
1
Mash
5% - Caramel/Crystal 80 - US
3
35
80
Mash
3% - Flaked Barley - US
2
32
2
Mash
2% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - US
1
25
300
Mash
2% - Flaked Wheat - US
1
35
2
Mash
2% - Pale Chocolate - UK
1
32
200
Mash
1% - Carafa III - DE
0.8
32
525
Mash
3% - Brown Sugar - US
1.5
46
10
Late
3% - Lactose - Milk Sugar - US
2
41
1
Late
1% - Maltodextrin - US
0.5
39
0
Late

Hops

Magnum
1
Pellet
Boil
90 min(s)
12
15.1
Magnum
1
Pellet
Boil
60 min(s)
12
14.1

Yeast

Fermentis Safale S-04
73%
Fermentis Safale S-04
74%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Milk Stout V1.2
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.098 OG
  • 1.026 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 47.9° SRM Color
  • 44% Efficiency
  • 9.3% ABV Alcohol
  • 347 per 12oz Calories
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