Imperial Stout Recipe - Clone Of Clone Of Imperial Oatmeal Coffee Stout v3

Recipe Info

Recipe Image

Clone Of Clone Of Imperial Oatmeal Coffee Stout v3

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Crystal 60L - CA, Nugget Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Coffee Beans.

This recipe was cloned from Clone Of Imperial Oatmeal Coffee Stout v2.

Fermentables

79% - 2-Row - US
13.5
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Nugget
2
Pellet
Boil
90 min(s)
13.3
74.1

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Coffee Beans
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks in primary fermenter
2.
Age in cellar 6months
3.
Add coffee beans 2-4 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Imperial Oatmeal Coffee Stout v3
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 74.1 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 320 per 12oz Calories
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