Festbier Recipe

Recipe Info

Recipe Image

Festbier

by on
All Grain
33 Liter(s)
47 Liter(s)
120 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - UK, Melanoidin Malt - US, Hallertau Taurus Hops, Smaragd Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

Fermentables

61% - Pilsner - DE
5
38
1
Mash
24% - Vienna - US
2
36
4
Mash
12% - Munich - UK
1
37
9
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Hallertau Taurus
15
Pellet
Boil
50 min(s)
15
14.6
Smaragd
25
Pellet
Boil
20 min(s)
3.8
3.9
Smaragd
25
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

White Labs Czech Budejovice Lager WLP802
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
  • 33.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 82% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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