Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Pilsner - DE
    24% - Vienna - US
    12% - Munich - UK
    2% - Melanoidin Malt - US

    Hops

    Hallertau Taurus
    14.6
    Smaragd
    3.9
    Smaragd
    2.3

    Yeast

    White Labs Czech Budejovice Lager WLP802

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Festbier
    • 33.00 Gallons Liters Batch Size
    • 47.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 5.5° SRM Color
    • 82% Efficiency
    • 6.1% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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