rye pale ale Recipe

Recipe Info

Recipe Image

rye pale ale

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Mt. Hood Hops, Columbus Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

70% - 2-Row - US
23
37
1
Mash
18% - Rye - US
6
37
3
Mash
9% - Caramel/Crystal 60 - US
3
36
60
Mash
3% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Mt. Hood
2
Pellet
FirstWort
60 min(s)
6
17.1
Columbus
2
Pellet
Boil
60 min(s)
15
42.6
Mt. Hood
1
Pellet
Boil
30 min(s)
6
6.6
Mt. Hood
3
Pellet
FlameOut
0 min(s)
6
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye pale ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 66.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 243 per 12oz Calories
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