Specialty IPA - Belgian IPA Recipe - H and J Belgian IPA

Recipe Info

Recipe Image

H and J Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Steve and I decided to brew a 5-gallon batch of wort and split the batch to dry hop and ferment on our own. I still have about 60 pounds of grain that needs to be used, and I had some discounted hops...Zythos, UK Target, Mandarin Bavaria and Wakatu that may be used in this brew. I will likely use the Zythos as a dry hop.

Fermentables

58% - White Wheat - US
7
40
2
Mash
31% - 2-Row - US
3.75
37
1
Mash
2% - Carafa I - DE
0.25
32
337
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Target
1
Pellet
Boil
50 min(s)
7.3
22.3
Mandarin Bavaria
1
Pellet
Boil
30 min(s)
7.3
18.0
Wakatu
1
Pellet
Boil
40 min(s)
7
19.7
Zythos
1
Pellet
Boil
10 min(s)
10.9
12.7

Yeast

Verdant Ale Yeast
78%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 6.5 Gallons hot water to Anvil Foundry
2.
Heat Anvil to 157, Add 1# rice hulls, let settle
3.
Lower temp to 154, add grain, sit 10 min to settle
4.
Start pump, trickle 60, stir q 15 mins
5.
Lift basket, sparge 1 gal 175, start boil @ drain
6.
Boil 1 Target @ 50, 1 Wakatu @ 40
7.
1 ManBav @ 30, Wy @ 15: Wf & 1 Zythos @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

H and J Belgian IPA
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 234 per 12oz Calories
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