Specialty IPA - Black IPA Recipe - 1 BBL Fort Fenner Centennial Black IPA

Recipe Info

Recipe Image

1 BBL Fort Fenner Centennial Black IPA

by on
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
82%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Blackprinz - US, Flaked Barley - US, Centennial Hops, Lallemand BRY-97 Homebrew Yeast.

This recipe was cloned from 1 BBL BiCentennial Black - Imperial Ale.

Fermentables

91% - 2-Row - US
67.5
37
1
Mash
4% - Midnight Wheat - US
3
32
549
Mash
4% - Blackprinz - US
3
36
500
Mash
1% - Flaked Barley - US
1
32
2
Mash

Hops

Centennial
4
Pellet
Boil
60 min(s)
10.5
20.8
Centennial
5
Pellet
Boil
35 min(s)
10.5
21.6
Centennial
6
Pellet
Boil
10 min(s)
10.5
11.3
Centennial
7
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Lallemand BRY-97
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Fort Fenner Centennial Black IPA
Specialty IPA - Black IPA
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 53.7 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 35.9° SRM Color
  • 82% Efficiency
  • 6.6% ABV Alcohol
  • 239 per 12oz Calories
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