Specialty IPA - Black IPA Recipe - Dec black Ipa

Recipe Info

Recipe Image

Dec black Ipa

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
60%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Lager Malt - UK, Maris Otter Pale - UK, Citra Hops, Mosaic Hops, Simcoe Hops, Lallamand pomona Homebrew Yeast.

This recipe was cloned from Willie MACC black Ipa.

Fermentables

6% - Carafa III - DE
0.3
32
525
Mash
62% - Lager Malt - UK
3
38
2
Mash
31% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Citra
30
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0
Mosaic
40
Pellet
Boil
30 min(s)
12.7
58.2
Mosaic
30
Pellet
DryHop
8 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
8 day(s)
12
0.0
Simcoe
25
Pellet
Boil
15 min(s)
13
24.1
Simcoe
28
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Lallamand pomona
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Step1
Decoction
67
45 min
Step 2
Decoction
72
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dec black Ipa
Specialty IPA - Black IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 82.3 IBU (brewgr) Bitterness
  • 1.73 BG:GU
  • 29.0° SRM Color
  • 60% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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