Specialty IPA - Black IPA Recipe - Dec black Ipa

Recipe Info

Recipe Image

Dec black Ipa

by on
All Grain
19 Liter(s)
24 Liter(s)
60 min
83%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carafa III - DE, Lager Malt - UK, Maris Otter Pale - UK, Citra Hops, Mosaic Hops, Simcoe Hops, Lallamand pomona Homebrew Yeast, 1/4 Protofloc tab.

This recipe was cloned from Willie MACC black Ipa.

Fermentables

6% - Carafa III - DE
0.3
32
525
Mash
62% - Lager Malt - UK
3
38
2
Mash
31% - Maris Otter Pale - UK
1.5
38
3
Mash

Hops

Citra
30
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
50
Pellet
DryHop
8 day(s)
12
0.0
Simcoe
25
Pellet
Boil
50 min(s)
12
37.4
Mosaic
50
Pellet
DryHop
8 day(s)
12.7
0.0
Mosaic
40
Pellet
Boil
30 min(s)
12.7
51.2

Yeast

Lallamand pomona
75%

Other Stuff

1/4 Protofloc tab
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dec black Ipa
Specialty IPA - Black IPA
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 88.5 IBU (brewgr) Bitterness
  • 1.34 BG:GU
  • 29.0° SRM Color
  • 83% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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