Double IPA Recipe - 1 BBL BiCentennial Black - Imperial Ale

Recipe Info

Recipe Image

1 BBL BiCentennial Black - Imperial Ale

by on
All Grain
32 Gallon(s)
37 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Amber - UK, Caramel/Crystal 80 - US, Midnight Wheat - US, Blackprinz - US, Flaked Barley - US, Centennial Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

82% - 2-Row - US
80
37
1
Mash
7% - Amber - UK
7
32
27
Mash
4% - Caramel/Crystal 80 - US
4
35
80
Mash
3% - Midnight Wheat - US
3
32
549
Mash
2% - Blackprinz - US
2
36
500
Mash
2% - Flaked Barley - US
2
32
2
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
46.2
Centennial
4
Pellet
Boil
45 min(s)
10.5
17.0
Centennial
5
Pellet
Boil
15 min(s)
10.5
11.5
Centennial
5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL BiCentennial Black - Imperial Ale
Double IPA
  • 32.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 287 per 12oz Calories
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