Specialty IPA - Black IPA Recipe - Transpacific Black IPA
Specialty IPA - Black IPA
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Transpacific Black IPA
by byedziniak 11/4/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Carafoam - DE, Pale Wheat - DE, Dark Wheat - DE, Chocolate - BE, Cascade Hops, Magnum Hops, Galaxy Hops, Motueka Hops, Amarillo Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Calcium Carbonate, Gypsum.
20% - Golden Naked Oats - UK
name
White Labs East Coast Ale WLP008
O.58C or 4.12 oz corn sugar
Tasting Notes (1 )
Tasted on 1/4/2025 by byedziniak
Notes:
Aroma is light with some chocolate and a mix of fruity and herbal hop notes. Appearance is a deep ruby and almost black. A white foamy head is present but did not last. Carbonation is light at this point but present. Body is good. There is some sweetness but mostly balanced by the front herbal hops. Slightly too bitter for what I wanted. Nice chocolate note that fits with the front bitterness. On the back end, there is some fruitiness but it is not enough. Individual fruit flavors are not discernible. Next time, decrease front hops and double dry hop.
Transpacific Black IPA
Specialty IPA - Black IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.019
FG
58.3 IBU (tinseth)
Bitterness
0.86
BG:GU
20.1 ° SRM
Color
62%
Efficiency
6.3 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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