Specialty IPA - Black IPA Recipe - Transpacific Black IPA

Recipe Info

Recipe Image

Transpacific Black IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Naked Oats - UK, Carafoam - DE, Pale Wheat - DE, Dark Wheat - DE, Chocolate - BE, Cascade Hops, Magnum Hops, Galaxy Hops, Rakau Hops, Amarillo Hops, Motueka Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

62% - 2-Row - US
9.5
37
1
Mash
20% - Golden Naked Oats - UK
3
33
10
Mash
5% - Carafoam - DE
0.75
34
1
Mash
7% - Pale Wheat - DE
1
36
2
Mash
3% - Dark Wheat - DE
0.5
39
9
Mash
3% - Chocolate - BE
0.5
30
340
Mash

Hops

Cascade
2
Leaf
Mash
0 min(s)
5.8
0.0
Magnum
1.5
Pellet
Boil
60 min(s)
12
58.3
Galaxy
2
Pellet
FlameOut
0 min(s)
13.8
0.0
Rakau
1.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
15
Pellet
DryHop
7 day(s)
9
0.0
Galaxy
1.5
Pellet
DryHop
7 day(s)
13.8
0.0
Motueka
1.5
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Calcium Carbonate
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

Dextrinization Rest
Infusion
152
60 min

Special Instructions

1.
el dorado back up
2.
O.58C or 4.12 oz corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Transpacific Black IPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 58.3 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 20.1° SRM Color
  • 62% Efficiency
  • 6.3% ABV Alcohol
  • 231 per 12oz Calories
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