Imperial Stout Recipe - Wake-n-Bake Stout - Terrapin
Imperial Stout
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Wake-n-Bake Stout - Terrapin
by TonyYates on 12/25/2017
All Grain
5.7 Gallon(s)
7.9 Gallon(s)
60 min
75%
Coffee Blend:
60% Costa Rican
20% Zimbabwe
20% Guatemalan
SG: 21.5 Plato
FG: 4.5 - 5 Plato
66-68 degrees Fermentation
Age with week before adding coffee: 1 lb/Barrel for 48 hours.
== 2,6 oz ground in secondary
69% - Pale Malt (2 Row) US
9% - Caramel/Crystal Malt - 80L
White Labs California Ale V WLP051
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wake-n-Bake Stout - Terrapin
Imperial Stout
-
5.70
Gallons
Liters
Batch Size
-
7.90
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.090
OG
-
1.025
FG
-
55.4 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
46.5° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
315 per 12oz
Calories
Clone This Recipe
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