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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - Pale Malt (2 Row) US
    9% - Caramel/Crystal Malt - 80L
    7% - Barley, Flaked
    7% - Oats, Malted
    3% - Black (Patent) Malt
    3% - Chocolate Malt
    3% - Roasted Barley

    Hops

    Chinook
    36.4
    Nugget
    19.1

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wake-n-Bake Stout - Terrapin
    Imperial Stout
    • 5.70 Gallons Liters Batch Size
    • 7.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.025 FG
    • 55.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 46.5° SRM Color
    • 75% Efficiency
    • 8.3% ABV Alcohol
    • 315 per 12oz Calories

    Homebrew Style Guide

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