Oatmeal Stout Recipe - BIAB Eyerish Oatmeat Stout

Recipe Info

Recipe Image

BIAB Eyerish Oatmeat Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Oatmeal Stout Recipe that is down at my local Homebrewmart. I bumped up some of the grain quanities since it is a BIAB recipe...

Fermentables

68% - 2-Row - US
9
36
2
Mash
9% - Caramel/Crystal 80 - US
1.25
35
80
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Galena
2
Pellet
Boil
60 min(s)
13
92.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5 gallons Strike water @ 168F
2.
Mash 154F for 1 hour
3.
Chill to 80F, aerate, pitch room temp yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Eyerish Oatmeat Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 92.5 IBU (brewgr) Bitterness
  • 1.34 BG:GU
  • 51.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 234 per 12oz Calories
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