Imperial Stout Recipe - DA JUNK BOIZ STOUT
Imperial Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
DA JUNK BOIZ STOUT
by LoganRiser on 12/15/2017
All Grain
7 Gallon(s)
9 Gallon(s)
90 min
75%
Russian Imperial Stout w/ Coffee, Hazelnuts and Vanilla
34% - Maris Otter Pale - UK
4% - Lactose - Milk Sugar - US
2% - Caramel/Crystal 120 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DA JUNK BOIZ STOUT
Imperial Stout
-
7.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.095
OG
-
1.024
FG
-
57.2 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
37.1° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
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