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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    39% - 2-Row - US
    34% - Maris Otter Pale - UK
    9% - Flaked Oats - US
    4% - Lactose - Milk Sugar - US
    4% - Honey - US
    2% - Pale Chocolate - UK
    2% - Chocolate Malt - US
    2% - Caramel/Crystal 120 - US
    1% - Carafa II - DE
    1% - Roasted Barley - UK
    1% - Black Malt - UK
    23.25 lb kg total fermentables

    Hops

    Nugget
    0.0
    Willamette
    2.3
    Willamette
    3.5
    Nugget
    12.1
    Willamette
    7.1
    Nugget
    12.9
    Willamette
    19.4
    5.25 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Coffee
    Toasted Hazelnuts
    Coffee
    Toasted Hazelnuts
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of DA JUNK BOIZ STOUT
    Imperial Stout
    • 7.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 57.2 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 37.1° SRM Color
    • 75% Efficiency
    • 9.2% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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