Baltic Porter Recipe - Akkas dark secret

Recipe Info

Recipe Image

Akkas dark secret

by on
All Grain
51 Liter(s)
64 Liter(s)
90 min
76%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Dark - DE, Flaked Oats - US, Wheat Malt - DE, Rye - DE, CaraAroma - DE, Chocolate Rye Malt - DE, Black Malt - UK, Carafa III - DE, Roasted Barley - UK, Honey - Buckwheat - US, Polaris Hops, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Akkas Rugporter.

Fermentables

58% - Pale Ale - DE
9.3
39
2
Mash
7% - Munich Dark - DE
1.2
37
15
Mash
7% - Flaked Oats - US
1.1
37
1
Mash
6% - Wheat Malt - DE
1
37
2
Mash
2% - Rye - DE
0.4
38
3
Mash
1% - CaraAroma - DE
0.2
35
130
Mash
5% - Chocolate Rye Malt - DE
0.8
34
250
Mash
2% - Black Malt - UK
0.3
28
350
Mash
1% - Carafa III - DE
0.2
32
525
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
9% - Honey - Buckwheat - US
1.4
42
2
Late

Hops

Polaris
40
Pellet
Boil
70 min(s)
21.3
33.9

Yeast

White Labs Super High Gravity WLP099
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas dark secret
Baltic Porter
  • 51.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.014 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 34.9° SRM Color
  • 76% Efficiency
  • 8.3% ABV Alcohol
  • 268 per 12oz Calories
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