Baltic Porter Recipe - Akkas Rugporter

Recipe Info

Recipe Image

Akkas Rugporter

by on
All Grain
59 Liter(s)
60 Liter(s)
90 min
79%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Rye - DE, Munich Dark - DE, Wheat Malt - DE, Chocolate Rye Malt - DE, Black Malt - UK, Honey - US, Cane Sugar - US, Polaris Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Akkas and Kjetils Rug Porter.

Fermentables

25% - Pale 2-Row - UK
4.2
36
2
Mash
27% - Rye - DE
4.6
38
3
Mash
17% - Munich Dark - DE
2.8
37
15
Mash
12% - Wheat Malt - DE
2
37
2
Mash
7% - Chocolate Rye Malt - DE
1.2
34
250
Mash
1% - Black Malt - UK
0.2
28
350
Mash
8% - Honey - US
1.4
35
1
Late
2% - Cane Sugar - US
0.35
46
1
Late

Hops

Polaris
42
Pellet
Boil
120 min(s)
21.3
34.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Rugporter
Baltic Porter
  • 59.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 25.8° SRM Color
  • 79% Efficiency
  • 7.3% ABV Alcohol
  • 239 per 12oz Calories
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