Belgian Blond Ale Recipe - Freres Belge mk IV

Recipe Info

Recipe Image

Freres Belge mk IV

by on
All Grain
27 Gallon(s)
30 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Cane Sugar - US, Turbinado - US, Vienna - DE, Munich Light - DE, Lublin Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Freres Belge mk III.

Fermentables

87% - Pilsner - BE
52
36
2
Mash
3% - Wheat - US
2
39
1
Mash
5% - Cane Sugar - US
3
46
1
Late
2% - Turbinado - US
1
44
10
Late
2% - Vienna - DE
1.31
37
4
Mash
1% - Munich Light - DE
0.69
37
6
Mash

Hops

Lublin
4.75
Pellet
Boil
60 min(s)
5.1
15.2
Lublin
5
Pellet
Boil
20 min(s)
5.1
9.7

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15.5 gal strike @177F
2.
23.5 gal sparge @170
3.
8g Gypsum, 2g Epsom salts, 2g NaCl, 15g Calcium chloride, 3g Magnesium chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freres Belge mk IV
Belgian Blond Ale
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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