Belgian Blond Ale Recipe - Freres Belge mk IV
Belgian Blond Ale
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Freres Belge mk IV
by Velogopher on 9/7/2014
Recipe Type: All Grain
Batch Size: 27 Gallon(s)
Boil Size: 30 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Cane Sugar
- US, Turbinado - US, Vienna - DE, Munich Light - DE, Lublin Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Freres Belge mk III .
name
White Labs Belgian Ale WLP550
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
8g Gypsum, 2g Epsom salts, 2g NaCl, 15g Calcium chloride, 3g Magnesium chloride
Tasting Notes (0 )
There aren't any tasting notes logged yet
Freres Belge mk IV
Belgian Blond Ale
27.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.013
FG
24.9 IBU (tinseth)
Bitterness
0.39
BG:GU
4.4 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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